Tonight for dinner we had pork roast and veges. This is definitely one of my favourite dishes. I just love making a pork roast because it’s relatively easy to prepare and tastes so good.
I started with a nice cut of pork leg, seasoned with some salt, pepper, rosemary, mixed Italian spices, a couple of cloves of crushed garlic and a few splashings of olive oil. Then it was into the oven for about 90 minutes.
Once nice and golden brown the pork was sliced, covered in gravy and served with roasted carrots, potatoes and parsnips which are now on my favourite veges.
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MMMMMMmmm that’s looks delicious. I haven’t had pork roast in ages.
Is the gravy very thick?
It’s sort of just semi thick.
a green veggie would have been nice to balance the meal