Xuan and I headed to headed down to Hobart, Tasmania for the weekend. Neither of us had been there before so we were both quite excited. Our flight arrived late Friday afternoon and we made our way straight to the Barilla Bay Restaurant (1388 Tasman Hwy, Cambridge) for dinner. We shared the oyster platter which was absolutely amazing. About 34 oysters served in about 7 different styles. They were definitely the best oysters I’ve ever eaten.
Our trip was only a short one (our return flight was on Sunday morning) so we didn’t get to visit as many places as we would’ve liked. Some of the places we did visit included the Salamanca Market, Tahune Forest AirWalk in the Huon Valley and Port Arthur. We got to Port Arthur quite late so we didn’t get the chance to do any tours of the historic sites. We’ll have to save that for next time. There are also so many other places in Tasmania that I still want to visit so we’ll be definitely heading back there sometime in the future.
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