Instant Noodle Creations

Every now and then I get a craving for instant noodles but rather than keep it simple as instant noodles are supposed to be I like to spice them up a little by adding some extras.

I normally just throw in whatever I can find in the fridge or freezer. Things like prawns, squid, scallops, crab meat, crab stick, prawn balls, fish balls, beef balls, mixed vegetables, tofu, Chinese sausage and egg.

In a few of the dishes I added seafood tofu imported from Japan which is tofu mixed with seafood (probably mostly fish) and black sesame seeds. It’s tasty and has an interesting texture like just like a cross between fish balls and tofu.

So there you have it. My instant noodles with that little bit extra.

Kham's Instant Noodle Creations 2007 Kham's Instant Noodle Creations 2007 Kham's Instant Noodle Creations 2007
Kham's Instant Noodle Creations 2007 Kham's Instant Noodle Creations 2007 Kham's Instant Noodle Creations 2007

6 Comments so far

  1. Invader Stu on May 22nd, 2007

    I’m the same sometimes. I just like to add stuff when I’m making a meal and see what happens. Sometimes it works… other times… well…

  2. Annie on May 23rd, 2007

    Hey, they look cool. I prefer lots of tofu and lettuce in my bowl of noodles. We gotta hang out, it’s been awhile hasn’t it? I hope things are goin well for you :-).

  3. Kham on May 23rd, 2007

    Hey Annie! It has been a while. Yeah for sure. Let’s catch up for a bite and or a drink sometime soon. And I’ve been very well thank you :)

  4. Zhu on May 25th, 2007

    I do the same, I always add egg, brocoli, tofu etc in my noodles. Yummy!

  5. Shaun on May 30th, 2007

    Who knew instant noodles could look so good!

  6. Robin on June 27th, 2007

    I am so impressed! Great noodles, great blog!

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